Slow Cooker Pork Loin

Image courtesy of FoodNetwork.com

Recipe from

Trisha Yearwood

Prep Time

20 minutes

Cooking Time

5 hours

Total Time

5 hours, 20 minutes

Serves

8-10

Ingredients

3 lb. pork loin, trimmed
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. ground ginger
1/2 tsp. dried thyme
1/2 tsp. Kosher salt
1/2 tsp. black pepper
1 Tbsp. vegetable oil
2 cups chicken broth
2 Tbsp. lemon juice
2 Tbsp. soy sauce
3 Tbsp. corn starch

Instructions

In a small bowl combine the garlic powder, ginger, dried thyme, black pepper and salt. Rub the seasoning over the surface of the pork loin.
In a skillet, heat opn and brown the pork loin on all sides. Transfer the browned pork loin to the crock pot.
In a bowl, combine the chicken broth, lemon juice and soy sauce and pour over the pork.
Cover and cook on low heat for 8-10 hours, or on high for 4-5 hours.
For the gravy: pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid adding water if needed. Transfer liquid to a sauce pan reserving ½ cup. Stir cornstarch into the reserved ½ cup and then add to the pan with the rest. Heat, stirring frequently until thick. Taste and season with salt and pepper if needed.

Nutrition

Calories:452cal (23%), Carbohydrates:61g (20%), Protein:16g (32%), Fat:17g (26%), Saturated Fat:6g (38%), Polyunsaturated Fat:2g, MonounsaturatedFat:9g, Cholesterol:14mg (5%), Sodium:1531mg (67%), Potassium:869mg (25%), Fiber:6g (25%), Sugar:9g (10%), Vitamin A:1427IU (29%), Vitamin C:49mg (59%), Calcium:126mg (13%), Iron:4mg (22%)

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