Ingredients
- 1 lb. lean ground beef
- 1 sweet onion finely chopped
- 1 tsp. salt
- 4 Yukon gold or red potatoes peeled and chopped into 1″ pieces
- 1 lb. bag carrots peeled and diced
- 1 8 oz. can tomato sauce
- 1 6 oz. can tomato paste
- 1 can diced tomatoes
- 3 cups low-sodium beef broth
- 2 tsp. minced garlic
- 1 tsp. parsley flakes
- 2 tsp. Italian seasoning
- 1 tsp. salt if needed
- 1 cups frozen green peas
Instructions
- Brown the ground beef in the instant pot on the sauté setting.
- Add all of the remaining ingredients and stir together
- Cover and see the pressure to high for 5 minutes
- Do a quick release and serve.
Comments
- Double the recipe if you have a large pressure cooker, 8 quarts or more.
- Do not double the cooking time even if doubling the recipe
- Feel free to add green beans or other vegetables
- Out of all the hamburger chowder type recipes we have tried, this one is our favorite.
- Serve with a good, hearty bread
Nutrition
Calories:452cal (23%), Carbohydrates:61g (20%), Protein:16g (32%), Fat:17g (26%), Saturated Fat:6g (38%), Polyunsaturated Fat:2g, MonounsaturatedFat:9g, Cholesterol:14mg (5%), Sodium:1531mg (67%), Potassium:869mg (25%), Fiber:6g (25%), Sugar:9g (10%), Vitamin A:1427IU (29%), Vitamin C:49mg (59%), Calcium:126mg (13%), Iron:4mg (22%)
Prep Time
15 minutes
Cooking Time
5 minutes
Pressure Release Time
10 minutes
Total Time
30 minutes
Skill Level 1 - 5
1
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