Instant Pot Ground Beef Stew

Recipe courtesy of Eating on a Dime

Prep time: 10-15 minutes
Cooking time: 5 minutes
Pressure release time: 10 minutes
Total time: 30 minutes

Skill level: Super easy

Ingredients

• 1 lb. lean ground beef
• 1 sweet onion finely chopped
• 1 tsp. salt
• 4 Yukon gold or red potatoes peeled and chopped into 1″ pieces
• 1 lb. bag carrots peeled and diced
• 1 8 oz. can tomato sauce
• 1 6 oz. can tomato paste
• 1 can diced tomatoes
• 3 cups low-sodium beef broth
• 2 tsp. minced garlic
• 1 tsp. parsley flakes
• 2 tsp. Italian seasoning
• 1 tsp. salt if needed
• 1 cups frozen green peas

Instructions

1. Brown the ground beef in the instant pot on the sauté setting.
2. Add all of the remaining ingredients and stir together
3. Cover and see the pressure to high for 5 minutes
4. Do a quick release and serve.

Comments

• Double the recipe if you have a large pressure cooker, 8 quarts or more.
• Do not double the cooking time even if doubling the recipe
• Feel free to add green beans or other vegetables
• Out of all the hamburger chowder type recipes we have tried, this one is our favorite.
• Serve with a good, hearty bread

Nutrition

Calories 295 kcal, Carbohydrates 40g, Protein 26g, Fat 5g, Saturated Fat 2g, Cholesterol 47mg, Sodium 1688mg, Potassium 1922mg, Fiber 10g, Sugar 15, Vitamin A 13545IU, Vitamin C 45.8mg, Calcium 132mg, Iron 8.5mg