Crockpot Parmesan Garlic Chicken Pasta

Image courtesy of TheRecipeCritic.com

Recipe from

The Recipe Critic

Prep Time

5 minutes

Cooking Time

3 or 6 hours

Serves

4

Ingredients

12 oz. Parmesan garlic sauce (Buffalo Wild Wings brand or similar)
2 lbs. boneless skinless chicken breasts
8 oz. cream cheese, cubed
1/2 cup parmesan cheese, grated
10 oz. pasta, cooked and drained. Rotini or similar.
Parsley and red pepper flakes for garnish

Instructions

Spray the inside of the crockpot with non-stick cooking spray.
Place the chicken breasts in the bottom of the crockpot.
Pour the entire bottle of parmesan garlic sauce over the chicken.
Add the cream cheese and parmesan cheese on top of the chicken and sauce.
Cover with the lid and cook on low for 3-4 hours or high for 2-3 hours.
Shred the chicken before serving and stir it to mix into the sauce.
Cook the pasta according to the package instructions.
Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!

Nutrition

Calories: 1074kcal Carbohydrates: 56g Protein: 66g Fat: 64g Saturated Fat: 37g Polyunsaturated Fat: 4g Monounsaturated Fat: 17g Trans Fat: 1g Cholesterol: 302mg Sodium: 919mg Potassium: 1094mg Fiber: 2g Sugar: 4g Vitamin A: 1990IU Vitamin C: 3mg Calcium: 239mg Iron: 2mg

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