Instant Pot Ground Beef Stew

Image courtesy of EatingonaDime.com

Recipe from

Eating on a Dime

Prep Time

15 minutes

Cooking Time

5 minutes

Pressure Release Time

10 minutes

Total Time

30 minutes

Serves

6

Ingredients

1 lb. lean ground beef
1 sweet onion finely chopped
1 tsp. salt
4 Yukon gold or red potatoes peeled and chopped into 1″ pieces
1 lb. bag carrots peeled and diced
1 – 8 oz. can tomato sauce
1 – 6 oz. can tomato paste
1 can diced tomatoes
3 cups low-sodium beef broth
2 tsp. minced garlic
1 tsp. parsley flakes
2 tsp. Italian seasoning
1 tsp. salt if needed
1 cups frozen green peas

Instructions

Brown the ground beef in the instant pot on the sauté setting.
Add all of the remaining ingredients and stir together
Cover and see the pressure to high for 5 minutes
Do a quick release and serve.

Comments

You can double the recipe if you have a large pressure cooker, 8 quarts or more.
This is a more tomato(ie) version of the original Hamburger soup.
Do not double the cooking time even if doubling the recipe
Feel free to add green beans or other vegetables
Serve with a good, hearty bread

Nutrition

Calories:452cal (23%), Carbohydrates:61g (20%), Protein:16g (32%), Fat:17g (26%), Saturated Fat:6g (38%), Polyunsaturated Fat:2g, MonounsaturatedFat:9g, Cholesterol:14mg (5%), Sodium:1531mg (67%), Potassium:869mg (25%), Fiber:6g (25%), Sugar:9g (10%), Vitamin A:1427IU (29%), Vitamin C:49mg (59%), Calcium:126mg (13%), Iron:4mg (22%)

Have you tried this recipe? Consider rating it

Average rating 0 / 5. Total votes: 0

0 replies