Sheet Pan Greek Chicken & Vegetables

Recipe from

Forget The Take Out

Prep Time

10 minutes

Cooking Time

40 minutes

Total Time

50 minutes

Serves

4-6

A super simple meal that brings a lot of flavor. Very reminiscent of a chicken gyro with tzatziki. We like to serve this with a warmed pita on the side.

Ingredients

1.5 lb yellow potatoes, halved & cut into 4ths (cut to the same size or smaller as the chicken below so they cook throughout)
2 bell peppers, sliced
1 zucchini, halved & sliced
1 red onions, sliced
1.5 lb chicken, cut into 1-in” pieces (chicken breasts or thighs)
1/3 cup olive oil
1 lemon, juiced
1/4 cup chopped parsley
3 garlic cloves, minced
1/2 Tbsp. dried oregano
1/2 Tbsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt & pepper
1 Tbsp. red wine vinegar

Garnish

Cherry tomatoes, halved
Lemon slices
Chopped parsley
Fresh Dill
Tzatziki sauce
Crumbled feta

Instructions

Preheat oven to 425 degrees.
Arrange all veggies, potatoes and chicken to a large sheet pan.
Mix together olive oil, lemon, garlic, parsley, red wine vinegar and seasonings
Pour the marinade over the ingredients on sheet pan, toss to coat.
Bake in the oven for 35-45 minutes.
Top with tzatziki, fresh parsley, tomatoes and crumbled feta, or anything you like!

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