Sheet Pan Greek Chicken & Vegetables

• 1.5 lb yellow potatoes, halved & cut into 4ths (cut to the same size or smaller as the chicken below so they cook throughout)
• 2 bell peppers, sliced
• 1 zucchini, halved & sliced
• 1 red onions, sliced
• 1.5 lb chicken, cut into 1-in” pieces (chicken breasts or thighs)
• 1/3 cup olive oil
• 1 lemon, juiced
• 1/4 cup chopped parsley
• 3 garlic cloves, minced
• 1/2 Tbsp. dried oregano
• 1/2 Tbsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. salt & pepper
• 1 Tbsp. red wine vinegar

Garnish

• Cherry tomatoes, halved
• Lemon slices
• Chopped parsley
• Fresh Dill
• Tzatziki sauce
• Crumbled feta