Ingredients
- 1 cup Burgundy wine
- 2 Tbsp. olive oil
- 1 Tbsp. prepared brown mustard
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 2 lbs. trimmed asparagus
Instructions
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In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
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Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
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Preheat an outdoor grill for high heat, and lightly oil grate.
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Grill asparagus 10 minutes, or to desired tenderness.
Nutrition
Calories: 82; Fat 4g; Carbs 6g; protein 3g
Prep Time
20 minutes
Cooking Time
10 minutes
Additional Time
2 hours
Total Time
2 hours 30 minutes
Serves
8
Erik Bernstein; Food Styling: Janette Zepeda
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