Drunken Roasted Asparagus
Photo © Credit | Source AllRecipes.com
Recipe From
Prep Time
20 minutes
Marinade Time
2 hours
Cooking Time
10 minutes
Total Time
2 hour marinade + 30 minutes
Serves
8
Ingredients
- 1 cup Burgundy wine
- 2 Tbsp. olive oil
- 1 Tbsp. prepared brown mustard
- 1 tsp. garlic powder
- ½ tsp. ground black pepper
- ½ tsp. salt
- 2 lbs. fresh asparagus, trimmed
Instructions
- In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
- Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill asparagus 10 minutes, or to desired tenderness.
Nutrition
Calories 82, Fat 4g, Carbohydrates 6g, Protein 3g
Photo credit: RecipeTinEats.com
Photo credit: TheKitchn.com
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