Drunken Roasted Asparagus

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Prep: 20 min.

Marinade: 2 hrs.

Cook: 10 min.

Total: Marinade plus 30 min.

Serves: 8

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Ingredients

  • 1 cup Burgundy wine
  • 2 Tbsp. olive oil
  • 1 Tbsp. prepared brown mustard
  • 1 tsp. garlic powder
  • ½ tsp. ground black pepper
  • ½ tsp. salt
  • 2 lbs. fresh asparagus, trimmed

Instructions

  1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
  2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill asparagus 10 minutes, or to desired tenderness.

Nutrition

Calories 82, Fat 4g, Carbohydrates 6g, Protein 3g

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