Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup dill pickle juice
- 1/4 cup finely chopped dill pickles
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and milk until smooth and creamy.
- Pour in the dill pickle juice and mix until well incorporated.
- Stir in the chopped dill pickles and fresh dill.
- Add the garlic powder, onion powder, salt, and black pepper. Taste and adjust seasonings if needed.
- For best flavor, cover and refrigerate for at least 30 minutes
Comments
This is a very light, refreshing salad dressing that is not over powering. If you enjoy a thicker, less liquid salad dressing then you can leave out the milk and add an extra spoonful of mayonnaise.
Prep Time
10 minutes
Total Time
10 minutes
Erik Bernstein; Food Styling: Janette Zepeda
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