Ingredients
- 12 oz. Parmesan garlic sauce (Buffalo Wild Wings brand or similar)
- 2 lbs. boneless skinless chicken breasts
- 8 oz. cream cheese, cubed
- 1/2 cup parmesan cheese, grated
- 10 oz. pasta, cooked and drained. Rotini or similar.
- Parsley and red pepper flakes for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the entire bottle of parmesan garlic sauce over the chicken.
- Add the cream cheese and parmesan cheese on top of the chicken and sauce.
- Cover with the lid and cook on low for 3-4 hours or high for 2-3 hours.
- Shred the chicken before serving and stir it to mix into the sauce.
- Cook the pasta according to the package instructions.
- Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!
Nutrition
Calories: 1074kcal Carbohydrates: 56g Protein: 66g Fat: 64g Saturated Fat: 37g Polyunsaturated Fat: 4g Monounsaturated Fat: 17g Trans Fat: 1g Cholesterol: 302mg Sodium: 919mg Potassium: 1094mg Fiber: 2g Sugar: 4g Vitamin A: 1990IU Vitamin C: 3mg Calcium: 239mg Iron: 2mg
Prep Time
5 minutes
Cooking Time
3 hours or 6 hours
Serves
4
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