Recipe courtesy of Dishing with Leslie Ingredients 5 boneless skinless chicken breasts5 jalapenos20 strips of bacon4 oz. cream cheese1 cup grated cheddar1 cup BBQ sauceSalt and pepper to taste Instructions … [Continue reading] about Jalapeno Chicken Bombs
Recipe courtesy of Cheryl Johnson Ingredients 1 Tbsp. olive oil1 lb. ground beef2 green peppers, diced1 onion, diced29 oz. can diced tomatoes2 1/2 cups beef broth2 Tbsp. brown sugar1 Tbsp. Worcestershire sauce1 cup whole-grain rice, not … [Continue reading] about Stuffed Pepper Soup
Recipe courtesy of the Pioneer Woman Prep Time: 30 minutesCooking Time: 45 minutesTotal Time: 1 hour, 15 minutes Ingredients Instructions Nutrition Calories 494 Fat 24 g Saturated fat 11 g Trans Fat 0 g Cholesterol … [Continue reading] about Chicken Spaghetti
Recipe courtesy of the Kinsley Family Cookbook; Jean Kinsley Ingredients Instructions … [Continue reading] about Potato Salad
Recipe courtesy of Eating Well Prep Time: 25 minutesCook Time: 50 minutesServes 12 Ingredients Instructions Nutrition Calories 204 | Fat 9g | Carbs 24g | Protein 7g … [Continue reading] about Peanut Butter Oatmeal Cakes
Recipe courtesy of the Kinsley Family Cookbook Ingredients 1/2 lb Lebanon bologna cut into several thick slices1 green pepperMiracle Whip to taste Instructions … [Continue reading] about Lebanon Dip
Recipe courtesy of Kim & George Kinsley Ingredients Eggplant 2 eggplants1 tablespoon of olive oilSaltPepper1 cup tomato sauce Toppings Shredded MozzarellaJalapeno slicesCherry tomatoes, slicedBlack oliveFresh Mozzarella balls1 … [Continue reading] about Cheesy Baked Eggplant
Recipe courtesy of Weight Watchers Ingredients 1/2 lb. whole-wheat spaghetti pasta4 tsp. olive oil3 large garlic cloves, sliced thin2 cups broccoli florets1/2 tsp. salt1/4 tsp. red pepper flakes1 lemon, zested1/3 cup crumbled reduced-fat soft … [Continue reading] about Pasta with Broccoli and Goat Cheese
Recipe courtesy of Meat Church Ingredients Optional Instructions Assemble the shotgun shells and place in the refrigerator for at least 4 hours or overnight. … [Continue reading] about Smoked Shotgun Shells