Jalapeno Chicken Bombs
Ingredients
- 5 boneless skinless chicken breasts
- 5 jalapenos
- 20 strips of bacon
- 4 oz. cream cheese
- 1 cup grated cheddar
- 1 cup BBQ sauce
- Salt and pepper to taste
Instructions
- Slice the chicken breasts in half widthwise. Place between two pieces of wax paper and pound to ¼” thickness. Season with salt and pepper.
- Slice jalapenos in half lengthwise and remove seeds, ribs, and the stem-end.
- In a small bowl, mix softened cream cheese with cheddar cheese.
- Fill each jalapeno half with about 1 Tbsp of the cheese mixture.
- Wrap 1 jalapeno half at the end of each pounded breast piece. Roll over and together.
- Wrap each breast piece with 2 slices of bacon.
- Preheat your grill to 350 degrees. Cook over indirect heat for 20-25 minutes; turning every 4-5 minutes. Baste the chicken with BBQ sauce each time you turn it. Cook to an internal temperature of 165 degrees.
Image courtesy of JustAPinch.com
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