Recipe courtesy of LifebyLeanna.com
Ingredients
8 oz. elbow macaroni, cooked
2 oz. cream cheese, softened
8 oz. bacon, cooked and chopped into bits
4 oz. mild cheddar brick, cubed
1/3 cup mayonnaise
1/4 cup sour cream
5 large jalapenos, tops cut off and seeded
Splash of Olive oil
1/2 tsp. garlic powder
1/4 tsp. onion powder
Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees
- Toss the jalapenos with enough olive oil to lightly coat. Sprinkle with salt and pepper
- Roast the jalapenos on a baking sheet for 10 minutes and let cool. Then chop them.
- Mix the macaroni and cream cheese together while the macaroni is still slightly warm. Let cool.
- Add the bacon, cubed cheddar cheese, mayonnaise, sour cream, garlic powder, onion powder and jalapenos.
- Refrigerate and serve cold
Comments
- Double the recipe!
- If you do not like spice, use 2 jalapenos instead of 5