Sweet Potato with Melted Brie & Cranberries

Photo: © Photograph Source RecipesRealm.net

Recipe From

Recipes Realm

Prep Time

10 minutes

Cooking Time

1 hour, 22 minutes

Total Time

1 hour, 32 minutes

Serves

4

These delicious sweet potato rounds are full of flavor and can be used as a main dish with a salad, a side dish with chicken or steak, or by themselves as a party appetizer. Either way they are delicious!

Ingredients

2 large sweet potatoes (1.5 lb total)
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. smoked paprika
1/2 tsp. garlic powder
180 g brie cheese, sliced
1/2 cup dried cranberries
1/2 cup walnuts, roughly chopped
3 Tbsp. honey
1 tsp. chili flakes (adjust to taste)
1 Tbsp. butter
Fresh thyme or rosemary, chopped for garnish (optional)

Instructions

Preheat oven to 425°F and line a baking tray with parchment paper.
Bring a large pot of salted water to a boil, add whole sweet potatoes, and boil 20–25 minutes until just fork-tender.
Drain potatoes and let them steam-dry for 5 minutes.
Place potatoes on the tray and gently smash each one to about 1–1.5 cm thick using the bottom of a glass.
Drizzle with olive oil and season with salt, black pepper, smoked paprika, and garlic powder.
Roast for 30–35 minutes, flipping halfway, until deeply golden and crispy on the edges.
Top with brie slices and dried cranberries, then return to the oven for 5–7 minutes until cheese is melted.

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