Spaghetti Sauce

Recipe courtesy of The Country Cook

Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Serves 8

Ingredients

• 1 Tbsp. olive oil
• 4 cloves garlic minced
• 6 oz. tomato paste
• 1 Tbsp. dried oregano
• 2 tsp. dried basil
• 2 tsp. onion powder
• 1 tsp. garlic powder
• ½ tsp. kosher salt
• ½ tsp. black pepper
• ¼ cup dry red wine (optional)
• 28 oz. crushed tomatoes
• ¼ cup grated parmesan cheese
• 1 tsp. granulated sugar
• 2 Tbsp. unsalted butter

Instructions

1. In a large skillet over medium-low heat, add the olive oil and cook the garlic until fragrant, 30 seconds.
2. Add the tomato paste, oregano, basil, onion powder, garlic powder, salt, and pepper, stir together until combined and cook an additional 1 minute.
3. Add the wine, and stir it in.
4. Add the crushed tomatoes, parmesan cheese, and sugar. Stir to combine, and bring to a simmer. Place on low heat, cover, and simmer for at least 20 minutes.
5. Add the butter and stir it in to melt.

Nutrition

Calories: 361kcal | Carbohydrates: 15g | Protein: 22g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 823mg | Potassium: 928mg | Fiber: 3g | Sugar: 10g | Vitamin A: 850IU | Vitamin C: 25.9mg | Calcium: 70mg | Iron: 4.3mg