Spaghetti Sauce
Prep Time
10 minutes
Cooking Time
40 minutes
Total Time
50 minutes
Serves
8
Ingredients
- 1 Tbsp. olive oil
- 4 cloves garlic minced
- 6 oz. tomato paste
- 1 Tbsp. dried oregano
- 2 tsp. dried basil
- 2 tsp. onion powder
- 1 tsp. garlic powder
- ½ tsp. kosher salt
- ½ tsp. black pepper
- ¼ cup dry red wine (optional)
- 28 oz. crushed tomatoes
- ¼ cup grated parmesan cheese
- 1 tsp. granulated sugar
- 2 Tbsp. unsalted butter
Instructions
- In a large skillet over medium-low heat, add the olive oil and cook the garlic until fragrant, 30 seconds.
- Add the tomato paste, oregano, basil, onion powder, garlic powder, salt, and pepper, stir together until combined and cook an additional 1 minute.
- Add the wine, and stir it in.
- Add the crushed tomatoes, parmesan cheese, and sugar. Stir to combine, and bring to a simmer. Place on low heat, cover, and simmer for at least 20 minutes.
- Add the butter and stir it in to melt.
Nutrition
Calories: 361kcal | Carbohydrates: 15g | Protein: 22g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 823mg | Potassium: 928mg | Fiber: 3g | Sugar: 10g | Vitamin A: 850IU | Vitamin C: 25.9mg | Calcium: 70mg | Iron: 4.3mg
Image courtesy of ChiliPepperMadness.com
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