Ingredients
- 2 bricks of cream cheese
- 2 packages of Kielbasa (4 links today), sliced 1/2 think
- 2 packages of thick-cut bacon
- 3/4 cup Stubbs BBQ sauce (or your favorite)
- 1 cup shredded Monterey Jack cheese
- 3 Jalapenos, sliced thin
- 1 Tbsp. St Elmo’s seasoning (or your favorite BBQ seasoning)
- Toothpicks
Instructions
- Mix well the cream cheese, BBQ sauce, Monterey jack cheese and BBQ seasoning. Add to a large Ziplock bag and set aside to soften more.
- Cut the bacon in half evenly. Wrap a slice of bacon around the Kielbasa and hold with a toothpick, forming a shot-glass shape.
- Cut the corner off of the Ziplock bag and pipe the cream cheese mixture into each shot glass so that the top is even with the top of the bacon.
- Top each shot glass with a jalapeno.
- Smoke at 225 degrees for 90 minutes or until done.
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