Smoked Jalapenos Pig Shots

Recipe courtesy of Postal Barbecue

Ingredients

• 2 bricks of cream cheese
• 2 packages of Kielbasa (4 links today), sliced 1/2 think
• 2 packages of thick-cut bacon
• 3/4 cup Stubbs BBQ sauce (or your favorite)
• 1 cup shredded Monterey Jack cheese
• 3 Jalapenos, sliced thin
• 1 Tbsp. St Elmo’s seasoning (or your favorite BBQ seasoning)
• Toothpicks

Instructions

1. Mix well the cream cheese, BBQ sauce, Monterey jack cheese and BBQ seasoning.  Add to a large Ziplock bag and set aside to soften more.
2. Cut the bacon in half evenly.  Wrap a slice of bacon around the Kielbasa and hold with a toothpick, forming a shot-glass shape.
3. Cut the corner off of the Ziplock bag and pipe the cream cheese mixture into each shot glass so that the top is even with the top of the bacon.
4. Top each shot glass with a jalapeno.
5. Smoke at 225 degrees for 90 minutes or until done.