Potato Salad

Recipe courtesy of the Kinsley Family Cookbook; Jean Kinsley

Ingredients

• 5 lbs potatoes
• 1 onion, chopped
• 3 or 4 celery stalks, chopped
• Miracle Whip
• Yellow or Dijon mustard
• Salt and pepper

Instructions

1. Boil the potatoes with the skin on for 45 minutes.  Allow to cool.
2. Peel and cube the potatoes in a large bowl.
3. Gently combine the celery, onion, salt and pepper.
4. Start with adding 4 serving-spoons full of Miracle Whip and 1 serving-spoon of mustard.
5. Keeping adding more until it is the desired consistency.