Ingredients
- 1 cup rice
- 1 1/2 Tbsp. butter
- 1/4 cup chopped green peppers
- 2 cup tomatoes, chopped
- 1 tsp. salt
- 1/2 cup grated cheese
Instructions
-
Cook the rice
- Saute the pepper in the butter for 5 minutes
- Add the tomatoes, salt, and rice and cook for 10 minutes
- Add the cheese and leave on the heat until it is melted.
- Serve at one.
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