Photo © Source Eat More Plants
Ingredients
Salad
- 1 large cucumber
- 1 cup of tomatoes
- 1/2 of red onion
- 1/2 bunch of fresh parsley
- 1 mango
- 1 cup uncooked lentils
Dressing
- 2 Tbsp. of olive oil
- 2 Tbsp. water
- 3 Tbsp. of tahini
- 1 garlic clove
- 2 Tbsp. lemon juice
- 2 Tbsp. of rice vinegar
- 1 tsp. agave syrup
- salt & pepper to taste
Instructions
- Start by cooking your lentil according to package instructions.
- Chop up cucumber, tomatoes, red onion, mango and parsley.
- Make the dressing by simply mixing all ingredients in a small bowl.
- Assemble your salad and mix in the dressing.
Photo credit: EatingWell.com
Photo credit: PressureCookingToday.com
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