Ingredients
Salad
- 1 large cucumber
- 1 cup of tomatoes
- 1/2 of red onion
- 1/2 bunch of fresh parsley
- 1 mango
- 1 cup uncooked lentils
Dressing
- 2 Tbsp. of olive oil
- 2 Tbsp. water
- 3 Tbsp. of tahini
- 1 garlic clove
- 2 Tbsp. lemon juice
- 2 Tbsp. of rice vinegar
- 1 tsp. agave syrup
- salt & pepper to taste
Instructions
1. Start by cooking your lentil according to package instructions.
2. Chop up cucumber, tomatoes, red onion, mango and parsley.
3. Make the dressing by simply mixing all ingredients in a small bowl.
4. Assemble your salad and mix in the dressing.
Recipe from
Eat More Plants on Instagram
Image courtesy of EatingWell.com
Image courtesy of PressureCookingToday.com
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