Salad

• 1 large cucumber
• 1 cup of tomatoes
• 1/2 of red onion
• 1/2 bunch of fresh parsley
• 1 mango
• 1 cup uncooked lentils

Dressing

• 2 Tbsp. of olive oil
• 2 Tbsp. water
• 3 Tbsp. of tahini
• 1 garlic clove
• 2 Tbsp. lemon juice
• 2 Tbsp. of rice vinegar
• 1 tsp. agave syrup
• salt & pepper to taste