Jalapeno Chicken Bombs

Recipe courtesy of Dishing with Leslie

Ingredients

5 boneless skinless chicken breasts
5 jalapenos
20 strips of bacon
4 oz. cream cheese
1 cup grated cheddar
1 cup BBQ sauce
Salt and pepper to taste

Instructions

1. Slice the chicken breasts in half widthwise. Place between two pieces of wax paper and pound to ¼” thickness.  Season with salt and pepper.
2. Slice jalapenos in half lengthwise and remove seeds, ribs, and the stem-end. 
3. In a small bowl, mix softened cream cheese with cheddar cheese. 
4. Fill each jalapeno half with about 1 Tbsp of the cheese mixture. 
5. Wrap 1 jalapeno half at the end of each pounded breast piece.  Roll over and together. 
6. Wrap each breast piece with 2 slices of bacon. 
7. Preheat your grill to 350 degrees. Cook over indirect heat for 20-25 minutes; turning every 4-5 minutes.  Baste the chicken with BBQ sauce each time you turn it.  Cook to an internal temperature of 165 degrees.