Hot Onion Dip

Ingredients

• 12 oz. (1.5 packages) cream cheese softened ¹
• 1/4 cup mayo
• 1 cup shredded Parmesan cheese
• 1/2 Vidalia onion diced very fine (about a heaping cup full)
• 1 teaspoon pepper
• Serve with pretzels slices of crusty bread, or crackers

Instructions

1. Just dump into a bowl and mix until combined.
2. Scrape the mixture into a small casserole dish and bake for 30 minutes or more at 400 degrees until bubbly
3. Serve with raw veggies, French bread, crackers or flat pretzels.

Comments

• For best results – Do not use low-fat or fat free cheeses or mayo for this.
• Add a Tbsp. of minced jalapeno’s for a nice kick.