Recipe From
Nick & Jill Snarski
Ingredients
- 12 oz. (1.5 packages) cream cheese softened 1
- 1/4 cup mayo
- 1 cup shredded Parmesan cheese
- 1/2 Vidalia onion diced very fine (about a heaping cup full)
- 1 teaspoon pepper
- Serve with pretzels slices of crusty bread, or crackers
Instructions
- Just dump into a bowl and mix until combined.
- Scrape the mixture into a small casserole dish and bake for 30 minutes or more at 400 degrees until bubbly
- Serve with raw veggies, French bread, crackers or flat pretzels.
Comments
- For best results – Do not use low-fat or fat free cheeses or mayo for this.
- Add a Tbsp. of minced jalapeno’s for a nice kick.
Prep Time
10 minutes
Cooking Time
30 minutes
Total Time
40 minutes
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