Hot Onion Dip

This Hot Onion Dip is a warm, comforting appetizer made by baking a rich blend of cream cheese, Parmesan, and sweet Vidalia onions until golden and bubbly.

Nick & Jill Snarski

Prep: 10 min.

Cook: 30 min.

Total: 40 min.

Serves: 8-10

Photo © | Photo Source TheCountryCook.net

Ingredients

  • 12 oz. (1.5 packages) cream cheese softened
  • 1/4 cup mayo
  • 1 cup shredded Parmesan cheese
  • 1/2 Vidalia onion diced very fine (about a heaping cup full)
  • 1 teaspoon pepper
  • Serve with pretzels slices of crusty bread, or crackers

Instructions

  1. Just dump into a bowl and mix until combined.
  2. Scrape the mixture into a small casserole dish and bake for 30 minutes or more at 400 degrees until bubbly
  3. Serve with raw veggies, French bread, crackers or flat pretzels.

Comments

  • For best results – Do not use low-fat or fat free cheeses or mayo for this.
  • Add a Tbsp. of minced jalapeno’s for a nice kick.

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