Garlicky Butter Beans and Tomatoes

Recipe from Georgina Burgess on Instagram.

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves 4

Ingredients

• 1 Tbsp. olive oil
• 4 garlic cloves, minced
• 24 oz. cherry tomatoes
• 1/2 Tbsp. fresh basil, chopped
• Juice of 1/2 a lemon
• 2 15 oz. cans of butterbeans
• 1/4 tsp. salt
• 1/4 tsp. pepper

Instructions

1. Add the olive oil to a large skillet on medium high. Add the garlic and cook for 3 minutes.
2. Add the cherry tomatoes to the skillet and cook for 8-10 minutes.
3. Add the butterbeans to the skillet and cook for another 8-10 minutes until the mixture thickens some.
4. Add the salt, pepper, lemon juice, and basil and cook for 5 minutes.
5. Serve with fresh bread.