We all love a good chicken and stuffing casserole, but this one is better than all of the others. With a simple cook of the chicken breasts and a quick mis in the bowl, this recipe comes together quick and is perfect with a side of your favorite vegetables. Double the recipe for a larger family.
Ingredients
- 3 cups cooked chicken, shredded or chopped
- 6 oz box of your favorite stuffing mix such as Stove Top
- 10 oz. can cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth (divided or used to moisten)
- 3 Tbsp. butter, melted
- Garlic powder, onion powder, salt, and pepper (to taste)
Instructions
- Preheat the Oven: Heat your oven to 375°F and grease a baking dish (typically 9×13-inch or 11×7-inch).
- In a large bowl, combine the cooked and shredded chicken, the cream of chicken soup, the sour cream, the garlic powder, the onion powder, the salt and pepper. Stir well and spread the mixture evenly into the bottom of the prepared baking dish.
- In another bowl, toss the dry stuffing mix with the melted butter and chicken broth until lightly moistened. Layer or spread the stuffing evenly over the chicken mixture.
- Cover the dish with foil and bake at 375°F for about 25 minutes. Remove the foil and bake for another 10 to 15 minutes until the top is golden brown and bubbling.
- Let it rest for 5 to 10 minutes before serving
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