Ingredients
- 14 oz. kielbasa, sliced
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tsp. Dijon mustard
- 1 tsp. brown sugar
- ½ tsp. hot sauce
- ½ tsp. dried parsley
- 5 cups green cabbage, roughly chopped
- 1 cup carrots, julienned
- Salt/pepper, to taste
Instructions
- Heat the olive oil over medium-high heat. Add the sliced sausage and sauté until the edges are golden brown, about 4 minutes. Remove and set aside.
- Melt the butter in the same skillet over medium heat. Add the onions and soften for 7 minutes, a little longer than usual to develop more flavor. Add the garlic and cook for 2 more minutes.
- Add the chicken broth, mustard, brown sugar, hot sauce, and parsley and use a silicone spatula to “clean” the bottom and sides of the skillet, this will add more flavor to the dish.
- Increase heat to medium-high. Add the cabbage and carrots and season with salt and pepper. Sauté for 10 to 15 minutes, or until desired texture is obtained.
- Add the kielbasa back to the skillet and toss to combine and heat through.
- Serve with mashed potatoes rice.
Nutrition
Calories: 435kcal, Carbohydrates: 14g, Protein: 16g, Fat: 35g, Saturated Fat: 13g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 17g, Trans Fat: 0.1g, Cholesterol: 78mg, Sodium: 1067mg, Potassium: 546mg, Fiber: 4g, Sugar: 7g, Vitamin A: 5522IU, Vitamin C: 38mg, Calcium: 72mg, Iron: 2mg
Recipe from
The Cozy Cook
Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Image courtesy of GinaBurgess.com
Image courtesy of TheModernNonna.com
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