Aunt Sylvia’s Apple Pie
Recipe from
Kinsley Family Cookbook
Ingredients
- 2 Pillsbury pie crusts, or homemade pie crusts
- 3-4 Granny Smith apples
- 3-4 Golden Delicious apples
- 1 cup sugar
- 2 tsp. cinnamon
- 4 Tbsp. flour
- Dash of salt
- 2 Tbsp. butter
Instructions
- In a small bowl combine the sugar, cinnamon, flour and salt. Mix well.
- Peel and cut the apples into slices using an apple peeler or by hand.
- In a large bowl, combine the apples with the dry mixture,
- Turn into a pastry-lined pie plate mounded higher in the center.
- Dot the top of the apples with butter.
- Put the top crust on, crimping the edges to seal. Add several slits in the top of the crust using a knife.
- Cover the edges and a “crust protector” or aluminum foil.
- Bake at 425 degrees for 45-50 minutes.
Image courtesy of EatingonaDime.com
Image courtesy of TheCozyCook.com
Leave a Reply
Want to join the discussion?Feel free to contribute!