Ingredients
- 12 oz. Mostaccioli pasta noodles
- 1/2 cup mayonnaise
- 1/4 whole milk
- 4 Tbsp. white vinegar
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 10 oz. grape tomatoes, halved
- 1/2 lb. smoked gouda, cubed
- 24 basil leaves, whole
- 1 1/2 tsp. Adobo sauce (from chipotle peppers) or 1 minced chipotle pepper
Instructions
- Cook pasta until done. Drain and rinse with cold water until no longer hot
- Mix the mayonnaise, milk, vinegar, salt, pepper, and adobo in a small bowl
- In a large bowl, stir together the pasta, dressing, halved tomatoes and cubed Gouda cheese. Taste for seasonings.
- Stir in the basil at the end and refrigerate a couple hours before serving.
Nutrition
Calories:452cal (23%), Carbohydrates:61g (20%), Protein:16g (32%), Fat:17g (26%), Saturated Fat:6g (38%), Polyunsaturated Fat:2g, MonounsaturatedFat:9g, Cholesterol:14mg (5%), Sodium:1531mg (67%), Potassium:869mg (25%), Fiber:6g (25%), Sugar:9g (10%), Vitamin A:1427IU (29%), Vitamin C:49mg (59%), Calcium:126mg (13%), Iron:4mg (22%)
Recipe from
The Pioneer Woman
Serves
8
Prep Time
15 minutes
Cooking Time
9 minutes
Total Time
24 minutes
Image courtesy of TheKitchn.com
Image courtesy of BonAppetit.com
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