Spicy Pasta Salad with Gouda, Tomatoes and Basil

Spicy Pasta Salad with Gouda, Tomatoes & Basil

Image courtesy of ThePioneerWoman.com

Recipe from

The Pioneer Woman

Prep Time

15 minutes

Cooking Time

9 minutes

Total Time

24 minutes

Serves

8

Ingredients

12 oz. Mostaccioli pasta noodles
1/2 cup mayonnaise
1/4 whole milk
4 Tbsp. white vinegar
1/2 tsp salt
1/2 tsp ground pepper
10 oz. grape tomatoes, halved
1/2 lb. smoked gouda, cubed
24 basil leaves, whole
1 1/2 tsp. Adobo sauce (from chipotle peppers) or 1 minced chipotle pepper

Instructions

Cook pasta until done. Drain and rinse with cold water until no longer hot
Mix the mayonnaise, milk, vinegar, salt, pepper, and adobo in a small bowl
In a large bowl, stir together the pasta, dressing, halved tomatoes and cubed Gouda cheese. Taste for seasonings.
Stir in the basil at the end and refrigerate a couple hours before serving.

Nutrition

Calories:452cal (23%), Carbohydrates:61g (20%), Protein:16g (32%), Fat:17g (26%), Saturated Fat:6g (38%), Polyunsaturated Fat:2g, MonounsaturatedFat:9g, Cholesterol:14mg (5%), Sodium:1531mg (67%), Potassium:869mg (25%), Fiber:6g (25%), Sugar:9g (10%), Vitamin A:1427IU (29%), Vitamin C:49mg (59%), Calcium:126mg (13%), Iron:4mg (22%)

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