Spicy Pimento Cheese Dip
Prep Time
10 minutes
Total Time
2 hours, 10 mins
Yields
1 quart
Ingredients
- 10 oz. cream cheese, softened
- 3/4 cup mayonnaise
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. celery seed
- 1 cup pickled jalapenos, chopped
- 6 oz. piquillo pepper, chopped (regular pimentos can be substituted)
- 5 cups shredded Cheddar (approximately 1 1/4 pounds)
- 1 to 2 Tbsp. Sriracha
Instructions
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed.
- Mix in the pickled jalapenos, piquillo peppers and grated Cheddar.
- Add the Sriracha and combine.
- Taste and add more mayonnaise and Sriracha, if necessary.
- Chill before serving.
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