Sausage Butter Bean Skillet

Image courtesy of lexiscleankitchen.com

Recipe from

Forget the Takeout

Prep Time

5 minutes

Cooking Time

20 minutes

Total Time

25 minutes

Serves

4

Ingredients

1 lb. ground Italian sausage
1 Tbsp. butter
2 leeks, thinly sliced
2 garlic cloves, minced
1 Tbsp. tomato paste
2 (15oz) cans butter beans, drained
1/2 cup grated Parmesan
2 cups bone broth
2 cups baby spinach or kale
Salt & pepper, if needed
Crusty bread, for serving

Instructions

Heat a large skillet, add ground sausage and cook until browned while breaking into small pieces. Set aside.
Thinly slice the white/light green parts of the leeks, then rinse in a large bowl of water to remove dirt. Drain.
Add butter, leeks and garlic to the skillet and cook until leeks are softened, stirring often.
Add the sausage back in, plus the tomato paste and incorporate. Then add in butter beans, broth and Parmesan cheese.
Bring to a simmer and mix often until broth begins to thicken.
Remove from the heat, add a handful of greens and incorporate until greens are wilted.
Garnish with fresh herbs and more Parmesan. Serve with crusty bread.

Have you tried this recipe? Consider rating it

Average rating 0 / 5. Total votes: 0

0 replies