Reuben Casserole

Recipe courtesy of Kinsley Family Cookbook

Ingredients

1 lb sauerkraut, drained
2 tomatoes, sliced
4 Tbsp. Thousand Islands dressing
1 lb Kielbasa, split and cut into 1 inch pieces
8 oz. Swiss cheese, shredded
2 pieces of toasted rye bread, cut into croutons.

Instructions

1. 1 1/2 quart casserole dish, layer all ingredients in the order above.
2. Bake for 15 minutes at 425 degrees.