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Pumpkin Pie
Ingredients
1 15-oz can Libby’s pumpkin
1 12-oz can evaporated milk
3/4 cup sugar
1 tsp. cinnamon
1 pinch of salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1 Pillsbury pie crust
Ground nutmeg
Instructions
Mix the sugar, cinnamon, salt, ginger and cloves in a small bowl.
Beat the eggs in large bowl.
Stir in the pumpkin and sugar-spice mixture.
Gradually stir in the evaporated milk. Pour into the pie shell
Sprinkle nutmeg on top.
Cover the edges with a “crust protector” and bake for 15 minutes at 425 degrees.
Reduce the temperature to 350 degrees and bake for 40-50 minutes until an inserted knife near the center. Refrigerate.
Recipe From
Kinsley Family Cookbook
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By
George
/
October 1, 2023
/
Modified
February 15, 2025
/
in
Dessert
,
Kinsley Family
,
Recipes
/
pie
,
pumpkin
Link to: Instant Pot Pot Roast
Link to: Instant Pot Pot Roast
Instant Pot Pot Roast
Link to: Instant Pot Pork Tenderloin
Link to: Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin
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