Pressure Cooker Chili

Recipe courtesy of George Kinsley

Ingredients

1 yellow onion
2 lbs. ground beef
29 oz. can pinto beans, drained
29 oz. can chili beans, drained
14 oz. can diced tomatoes
28 oz. jar of spicy marinara
7 oz. can green chili’s
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. ground cumin
1/2 tsp. chili powder

Instructions

1. Add oil to the pressure cooker. Once hot, add the onions and cook until translucent.
2. Add the ground beef, salt and pepper and brown.
3. Add pinto beans, chili beans, diced tomatoes, chili’s, marinara, ground cumin and chili powder
4. Lock the lid and set for 8 minutes on high.
5. Perform a quick release and serve.