1 1/2 lbs. sirloin steak, cubed (or other type of steak)
1 yellow onion, finely chopped
8 oz. button mushrooms, quartered
1/2 cup beef stock or broth
1 Tbsp lemon juice
1/4 tsp. garlic powder
1/8 tsp. allspice
1/8 tsp. pepper
8 oz. sour cream
2 Tbsp. chopped fresh parsley
1/4 tsp. salt
Instructions
With the cooker lid off, heat the butter and oil on high (or brown) until melted and sizzling
Place the steak and onion in the cooker and cook until the streak is lightly browned, about 5 minutes
Add the mushrooms, beef stock, lemon juice, garlic powder, allspice, and pepper and securely lock the pressure cooker. Set the cooker for 15 minutes on high.
Let the pressure release naturally for 5 minutes before performing a quick release to release any remaining pressure.
With the cooker off, stir in the sour cream, parsley, and salt before serving.
Comments
Serve with egg-noodles or your favorite pasta noodle
For an extra beefy sauce, skip the salt in the last step and add beef base to taste, instead. Adding more beef base gives the flavor of a reduced gravy without having to actually spend the time to cook it down
Recipe From
Ultimate Pressure Cooker Recipes Great Food Fast
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
Serves
4
0replies
Leave a Reply
Want to join the discussion? Feel free to contribute!
Leave a Reply
Want to join the discussion?Feel free to contribute!