Recipe From
Grandma’ Abbatecola
Ingredients
- 1 package powdered yeast
- 1/2 tsp. salt
- 1 tsp. Olive oil
- 3 cups + 2 Tbsp. flour, separated
- 2 Tbsp. salt
- 1 cup water
Instructions
- In a small bowl, combine the yeast with a small amount of warm water. Add sugar, Olive oil and 2 Tbsp. of flour. Mix into a paste.
- Put 3 cups of flour in a large bowl and make a well in the middle. Add the yeast paste, salt and water. Combine by hand until well mixed adding additional flour if needed.
- Set aside and cover with a dry towel. Allow to rise 1-1 ½ hours.
- Add olive oil to coat the pan and spread the dough mixture to the corners. Add your toppings.
- Bake at 400 degrees for 40 minutes.
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