Meatloaf

Recipe courtesy of Jen Lowndes

Prep Time: 5 minute
Cooking Time: 1 hour, 15 minutes
Total Time: 1 hour, 20 minutes
Serves 8

Ingredients

1 10 3/4 oz. can of Condensed Tomato Soup
1 lb ground beef
1 lb ground pork
1 package of Dry Onion Soup and Recipe Mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
Reserved drippings

Instructions

1. Mix 1/2 cup of the tomato soup, beef, pork, onion soup mix, bread crumbs and egg thoroughly.  In baking pan (loaf pan) shape firmly into 8″ x 4″ loaf.
2. Bake at 350 degrees for 1 1/4 hours or until the meat loaf is no longer pink in the center (160 degrees).
3. In a small saucepan, mix 2 Tbsp. drippings , the remaining tomato soup, and water.
4. Heat thoroughly and serve with meatloaf.