Lebanon Dip

Recipe courtesy of the Kinsley Family Cookbook

Ingredients

1/2 lb Lebanon bologna cut into several thick slices
1 green pepper
Miracle Whip to taste

Instructions

1. Cut the Lebanon and pepper into small pieces in a food processor until small. 
2. Add 2-3 large spoonful’s or Miracle Whip until the mixture sticks together.
3. Serve with crackers or rounds of bread.