Jean’s Banana Bread

Recipe courtesy of the Kinsley Family Cookbook; Jean Kinsley

Ingredients

1 stick butter
1 cup sugar
2 eggs
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking soda
pinch of salt
1 cup mashed bananas (about 2 or 3)
1/2 cup sour cream
Optional: 1/2 – 1 cup of nuts, chocolate chips or raisins

Instructions

1. Cream the butter and sugar together.  Add the eggs and vanilla.
2. In a separate bowl, mix the flour, baking soda and salt and add to the butter mixture.
3. Add the bananas and sour cream and any optional add-ins.
4. Bake in a large load pan at 350 degrees for 50-60 minutes.  Alternately use 4 mini loaf pans for 30-35 minutes.