Hot Pepper Sauce
Recipe from
Pricilla Wade, Montserrat Cookbook
Ingredients
- Hot peppers, minced fine
- Shallots, minced fine
- 1 part water
- 2 parts vinegar
- 1 tsp. salt
- 1 Tbsp. dry mustard
Instructions
-
Mix minced peppers and shallots
- Add the remaining ingredients and boil together until the consistency is that of thin gravy
Image courtesy of ByKelseySmith.com
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