Recipe From
Montserrat, West Indies
Ingredients
- 6 lbs. goat meat
- 8-10 whole cloves
- 2 medium onions
- 2 medium sweet peppers
- 1 Tbsp. black pepper
- Fresh herbs and chives
- 4 oz. flour
- Salt to taste
- 1 1/2 Tbsp. coloring (browning)
Instructions
- Cut the goat meat into serving pieces
- Wash the meat in water and vinegar
- Season for 10-15 minutes
- Half fill a large pot with water
- Bring to a boil and add the goat meat
- Skim the pot when meat is about cooked
- Add cloves, herbs and all the seasonings
- Add the flour and browning and leave to boil at a simmer until the meat is tender.
- Check consistency for correct thickness and color
- Leave to simmer for a further 20 minutes
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