Bring a large soup pot to heat up over Medium High heat for 1 minute. Add the olive oil and the ground sausage. Sauté until browned, about 6-7 minutes.
Add the chopped carrots, onion, and garlic. Sauté for 2-3 more minutes.
Add the herbs, flour and tomato paste. Stir until all ingredients are well combined.
Stir in the chicken broth and milk. Bring to a light boil, then add the spinach. Stir until tender.
Add the tortellini to cook for 2-3 minutes. Serve warm, and enjoy!
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