Cheesy Baked Eggplant

Recipe courtesy of Kim & George Kinsley

Ingredients

Eggplant

2 eggplants
1 tablespoon of olive oil
Salt
Pepper
1 cup tomato sauce

Toppings

Shredded Mozzarella
Jalapeno slices
Cherry tomatoes, sliced
Black olive
Fresh Mozzarella balls
1 teaspoon dried basil

Instructions

1. Preheat the oven to 425 degrees.
2. Divide the eggplants in 2 long-ways, and make scratches on them with the help of a knife.
3. Drizzle olive oil on them and add salt and pepper.  Bake in the oven at 425 ° F for 30 minutes.
4. After the eggplants are soft, press down with a spoon to make a well.
5. Pour tomato sauce on top, followed by the shredded mozzarella and other toppings you wish.
6. Put them back in the oven for 10 minutes