Ingredients
- 3/4 cup sour cream
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
- 1/3 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 tsp. Worcestershire sauce
- 1 1/3 cup mayonnaise
- 4 oz. Bleu cheese crumbles
Instructions
- Blend sour cream, dry mustard, black pepper, salt, garlic powder and Worcestershire sauce for about 2 minutes
- Add the mayonnaise and blue cheese and lightly blend
- Allow to sit 24 hours before serving
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