Breakfast Casserole

Recipe courtesy of the Kinsley Family Cookbook

Ingredients

• 6 eggs
• 1 cup sharp cheddar cheese, shredded
• 4 slices white bread, cubed
• 1 lb. cooked ham or sausage cut into bite sized pieces
• 2 cups milk|
• 1/2 tsp. mustard

Instructions

1. In a 7 x 11 inch oblong pan, layer half the bread, the meat and the other half of the bread.
2. Beat the eggs, milk and mustard together and then pour it over the bread mix.
3. Sprinkle the cheese on top.
4. Cover with aluminum foil and refrigerate overnight.
5. Before baking, let it sit out for 15 minutes.
6. Bake at 350 degrees for 35-40 minutes until its bubbling and golden.
7. Let sit for 15 minutes before cutting.