Recipe From
Kinsley Family Cookbook
Ingredients
- 2 Pillsbury pie crusts or homemade crust
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 tsp. cinnamon
- 4-5 cups blueberries (about 3 pints)
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
Instructions
- Mix together the sugar, flour and cinnamon in a large bowl.
- Stir in the blueberries.
- Turn the mixture into a pastry-lined pie plate.
- Sprinkle with lemon juice and dot the top with butter.
- Cover the top crust and flute the edges. Cut slits in the top of the crust. Alternately you can use a second pie crust cut into 1 inch strips and lattice across the top of the first crust. Cover the edges with “crust protector”.
- Bake for 35-45 minutes at 425 degrees.
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