Blueberry Pie

Recipe courtesy of the Kinsley Family Cookbook

Ingredients

• 2 Pillsbury pie crusts or homemade crust
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 tsp. cinnamon
• 4-5 cups blueberries (about 3 pints)
• 1 Tbsp. lemon juice
• 2 Tbsp. butter

Instructions

1. Mix together the sugar, flour and cinnamon in a large bowl.
2. Stir in the blueberries.
3. Turn the mixture into a pastry-lined pie plate.
4. Sprinkle with lemon juice and dot the top with butter.
5. Cover the top crust and flute the edges.  Cut slits in the top of the crust.  Alternately you can use a second pie crust cut into 1 inch strips and lattice across the top of the first crust.  Cover the edges with “crust protector”.
6. Bake for 35-45 minutes at 425 degrees.