Beef Lo Mein
Photo © Credit | Source DinnerThenDessert.com
Ingredients
Beef Marinade
- 1 pound flank steak, sliced
- 1/4 cup low sodium soy sauce
- 2 tablespoons vegetable oil
Lo Mein Noodles
- 10 oz. egg noodles
- 1 tsp. sesame oil
Stir Fry Base
- 2 Tbsp. vegetable oil
- 1 tsp. minced ginger
- 2 cloves garlic, minced
Beef Lo Mein Sauce
- 3/4 cup water
- 1 Tbsp. vegetable oil
- 2 Tbsp. cornstarch
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. oyster sauce
Vegetables
- 1 carrot , julienned
- 1/2 cup onion , sliced
- 2 stalks celery, chopped
- 1 cup bean sprouts
Instructions
- Add 2 tablespoons vegetable oil and ¼ cup soy sauce to steak and marinade for 15 minutes.
- While the steak marinades, cook the egg noodles one minute shy of the directions on the package.
- Drain and toss noodles with sesame oil in a bowl to coat. Set aside.
- Heat two tablespoons vegetable oil in a large skillet or wok over high heat.
- Cook the marinated steak slices in batches for 3-4 minutes on each side until cooked through.
- Remove steak from the pan and add in the ginger and garlic and cook them for 30 seconds until fragrant.
- Add in the water, two tablespoons soy sauce, cornstarch, one tablespoon vegetable oil, and oyster sauce into the skillet. Mix well.
- Add in the carrot, onion, and celery and cook for 1-2 minutes before adding back in the steak and egg noodles.
- Add in the bean sprouts, toss all the ingredients together well and serve.
Nutrition
Calories: 290kcal | Carbohydrates: 23g | Protein: 20g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 755mg | Potassium: 399mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1758IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 3mg
Photo credit: RecipeTinEats.com
Photo credit: JerkyHolic.com
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