Recipe From
Kinsley Family Cookbook
Ingredients
- 3 lb bag of Macintosh apples
- 1/2 cup sugar
- 1/2 cup apple juice or cider
- 2 tsp. cinnamon
Instructions
- Peel and slick apples with a apple peeler.
- Mix in a pot with the sugar and juice.
- Bring to almost a boil over medium heat. Use a masher to break apart apples.
- Let cook until soft, about 15 minutes.
- Using a blender, blend apples until the sauce is very smooth.
- Add cinnamon gradually to suit your taste.
- Refrigerate.
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