Apple Sauce

Ingredients

• 3 lb bag of Macintosh apples
• 1/2 cup sugar
• 1/2 cup apple juice or cider
• 2 tsp. cinnamon

Instructions

1. Peel and slick apples with a apple peeler.
2. Mix in a pot with the sugar and juice.
3. Bring to almost a boil over medium heat.  Use a masher to break apart apples.
4. Let cook until soft, about 15 minutes.
5. Using a blender, blend apples until the sauce is very smooth.
6. Add cinnamon gradually to suit your taste.
7. Refrigerate.