Green Bean Casserole

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Recipe from

Paula Dean

Prep Time

10 minutes

Cooking Time

30 minutes

Total Time

40 minutes

Serves

6

Ingredients

1/3 stick butter
1/2 cup diced onions
1/2 cup mushrooms, fresh
2 cups green beans, sliced
3 cups chicken broth
10 3/4 oz. can of cream of mushroom soup
2.9 oz. can French-fried onion rings
1 cup cheddar cheese, grated
Pinch of Kosher salt
Pinch of black pepper
Pinch of garlic powder

Instructions

Preheat the oven to 350 degrees
Melt the butter in a large skillet and saute the onions and mushrooms. Boil the green beans in the chicken broth for 19 minutes and drain. Add the green beans, cream of mushroom soup, and seasonings to the skillet with the onion and green pepper mixture. Stir well.
Pour into a greased 1 ½ quart baking dish. Bake for 20 minutes and then top the casserole with the cheddar cheese. Bake for 10 minutes longer or until the casserole is hot and the cheese is melted.

Nutrition

Total Calories 243.0, Calories from Fat 180 g 74 %, Total Fat 20.1 g 30 %, Saturated Fat 11.3 g 56 %, Cholesterol 46.9 mg 15, Sodium 948.9 mg 39 %, Total Carbohydrate 7.7 g 2 %, Dietary Fiber 1.2 g 4 %, Sugars 2.9 g 11 %, Protein 9 g 17 %

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