Deviled Eggs
Recipe from
Kinsley Family Cookbook
Ingredients
Per Egg
- Hard-boiled eggs
- Dash of Sugar
- Dash of Salt and pepper
- 1 tsp. Miracle Whip
- 1/2 tsp. Yellow mustard
- Paprika
Instructions
- Hard-boil the eggs and refrigerate until cold. Then remove the shells and cut in half.
- Place the egg whites on a platter. Mash the yoke parts until smooth or in a food processor.
- Add Miracle Whip, mustard salt, pepper and sugar and stir until smooth.
- Fill the whites with the mixture and sprinkle with paprika
Image courtesy of EatingWell.com
Image courtesy of IHeartNapTime.net
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